Friday, 13 February 2009

Home Fries

Ever since my last visit to the States I've been craving home fries. So tasty, so versatile! I like to have them for brunch with bacon and eggs.

Cook your potatoes by baking them in the microwave, wrapped in kitchen paper. As soon as they're cool enough to handle you can dice them.



1-2 tablespoons of oil
1 red onion, chopped
1 green pepper, chopped
3 or 4 small cooked potatoes, diced (I use whatever I have in the cupboard, but waxy ones work best)
salt and pepper to taste

Heat the oil in a large frying pan and add onions and pepper. Fry for 5-10 minutes or until soft. Then add your potatoes and fry until brown. Season with salt and/or pepper.

That's it!

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