Thursday, 12 February 2009

Reggae Chicken

This is a dish that Ross and I created with Reggae Reggae sauce.

{Picture coming soon!}


2 chicken breasts, cut into bitesized pieces
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
1 sweet potato, diced
A large glug of Reggae Reggae sauce
Coriander to taste

1. Par-boil sweet potato for 5-6 minutes, drain.
2. Meanwhile, heat large frying pan and add chicken. Fry for 10 minutes.
3. Add pepper, onion and sweet potato and cook until vegetables are soft. Add a glug of Reggae Reggae sauce (however much you like) and coriander and stir.

Serve with rice or crusty bread.

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